Lemon Snow Freeze

1. 1

   Combine graham cracker crumbs with 2 tablespoons of the sugar and melted margarine.

2. 2

   Press mixture on bottom and sides of lightly buttered refrigerator tray; chill.

3. 3

   Beat egg yolks until thick.

4. 4

   Combine

5. 5

   with

6. 6

   Eagle Brand milk.

7. 7

   Add lemon rind and juice gradually,

8. 8

   stirring

9. 9

   until

10. 10

    thick.

11. 11

    Stir

12. 12

    in 1 cup Baker's coconut.

13. 13

    Beat egg whites until stiff.

14. 14

    Gradually beat in rest

15. 15

    of sugar.

16. 16

    Fold into lemon mixture.

17. 17

    Pour into tray. Sprinkle

18. 18

    top with remaining coconut.

19. 19

    Chill in freezer until firm, about

20. 20

    4

21. 21

    to 6

22. 22

    hours.

23. 23

    Garnish

24. 24

    with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.