Frozen Fruit Bites

1. 1

   Place liners in a mini-cupcake pan.

2. 2

   Put a wafer cookie, flat side up, in the bottom of each well.

3. 3

   In a medium-size bowl, whisk together the yogurt, cream cheese, lemon juice, and honey until smooth.

4. 4

   Spoon 1 heaping tablespoon on top of each cookie, then top the mixture with the fruit.

5. 5

   Cover the pan with plastic wrap, then place it in the freezer until the fruit bites are firm, about 1 to 1-1/2 hours.

6. 6

   Remove the tray from the freezer for 15 to 25 minutes before serving.

No additional tips available.