Lemon Snow Recipe

Name: Lemon Snow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 egg yolks; 1/4 cup granulated sugar; 1 envelope unflavored gelatin; 4 teaspoons finely shredded orange rind; 1/4 cup orange juice; 2 teaspoons finely shredded lemons, rind of; 3 tablespoons lemon juice; 3 egg whites; 3/4 cup granulated sugar; 1 cup whipping cream

Servings: persons

3 egg yolks
1/4 cup granulated sugar
1 envelope unflavored gelatin
4 teaspoons finely shredded orange rind
1/4 cup orange juice
2 teaspoons finely shredded lemons, rind of
3 tablespoons lemon juice
3 egg whites
3/4 cup granulated sugar
1 cup whipping cream

1
In a small bowl, bet the egg yolks and 1/4c.
2
sugar for 5 minutes, or'til thick and lemon-colored; set aside.
3
In a small saucepan, soften gelatin in 1/4c.
4
cold water for 5 minutes.
5
Place on low heat; cook and stir until gelatin is dissolved.
6
Remove from heat and add orange and lemon peel and juices.
7
Stir gelatin mixture into egg yolk mixture.
8
Chill until slightly thickened.
9
In a large bowl, beat egg whites until soft peaks form.
10
Gradually beat in 3/4c.
11
sugar; beat until stiff peaks form.
12
Fold egg whites into egg yolk mixture.
13
Beat whipping cream until soft peaks form; fold into egg mixture.
14
Chill until mixture mounds and spoon into serving dishes; chill until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, 1/4 cup granulated sugar, 1 envelope unflavored gelatin, 4 teaspoons finely shredded orange rind, and more.

Yes, Lemon Snow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Snow

How did you like this recipe?

Frequently Asked Questions