Georgia Spiced Peaches – a delicious recipe with firm ripe peaches, white sugar, white vinegar, water, cloves, cinnamon stick. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
2
Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
3
Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
4
In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
3121
kcal
Calories
803
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 19 pounds firm ripe peaches, 7 pounds white sugar, 2 cups distilled white vinegar, 1 quart water, and more.
Yes, Georgia Spiced Peaches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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