Mcnamara'S Irish Soda Bread – a delicious recipe with flour, baking powder, baking soda, white sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease an 8 1/2x4 1/2-inch loaf pan.
3
Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
4
Mix in butter until thoroughly combined.
5
Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
6
Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
7
Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
8
Cool for about 10 minutes before slicing. Best served warm.
597
kcal
Calories
17
g
Fat
97
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 9 tablespoons white sugar, and more.
Yes, Mcnamara'S Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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