How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Snaps?

You need 11 ingredients. The key ingredients include: 1/3 c. Crisco, 1 c. sugar, 5 egg yolks or 2 whole eggs, 3 Tbsp. milk, and more.

Is Lemon Snaps suitable as baking & desserts?

Yes, Lemon Snaps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Snaps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Snaps Recipe

Name: Lemon Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Crisco; 1 c. sugar; 5 egg yolks or 2 whole eggs; 3 Tbsp. milk; 1 1/2 tsp. lemon extract; 3 2/3 c. cake flour; 2 1/2 tsp. baking powder; 1/4 tsp. soda; 1/2 tsp. salt; egg for glaze; milk

Lemon Snaps

Eats Now Editorial Team · 1222 kcal · Baking & Desserts

Lemon Snaps – a delicious recipe with Crisco, sugar, egg yolks, milk, lemon extract, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Snaps

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