How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Free Chocolate Caramel Cake?

You need 15 ingredients. The key ingredients include: 2 cups water, 1-1/2 cups sugar, 1/3 cup canola oil, 1/3 cup unsweetened applesauce, and more.

Is Egg-Free Chocolate Caramel Cake suitable as baking & desserts?

Yes, Egg-Free Chocolate Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg-Free Chocolate Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Free Chocolate Caramel Cake Recipe

Name: Egg-Free Chocolate Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1-1/2 cups sugar; 1/3 cup canola oil; 1/3 cup unsweetened applesauce; 2 teaspoons cider vinegar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/3 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2-2/3 cups confectioners' sugar; 1/3 cup caramel ice cream topping; 3 tablespoons butter, softened; 1-1/2 teaspoons vanilla extract; 3 to 6 tablespoons fat-free milk

Egg-Free Chocolate Caramel Cake

Eats Now Editorial Team · 1090 kcal · Baking & Desserts

Egg-Free Chocolate Caramel Cake – a delicious recipe with water, sugar, canola oil, unsweetened applesauce, cider vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Egg-Free Chocolate Caramel Cake

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