How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Potpie With Cheddar Biscuit Topping?

You need 13 ingredients. The key ingredients include: 4 cups cubed cooked chicken, 1 package (12 ounces) frozen broccoli with cheese sauce, 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Chicken Potpie With Cheddar Biscuit Topping suitable as baking & desserts?

Yes, Chicken Potpie With Cheddar Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Potpie With Cheddar Biscuit Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpie With Cheddar Biscuit Topping Recipe

Name: Chicken Potpie With Cheddar Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken; 1 package (12 ounces) frozen broccoli with cheese sauce; 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 medium potatoes, cubed; 3/4 cup chicken broth; 2/3 cup sour cream; 1/2 cup frozen peas; 1/4 teaspoon pepper; 1-1/2 cups biscuit/baking mix; 3/4 cup shredded sharp cheddar cheese; 3/4 cup 2% milk; 3 tablespoons butter, melted

Chicken Potpie With Cheddar Biscuit Topping

Eats Now Editorial Team · 995 kcal · Baking & Desserts

Chicken Potpie With Cheddar Biscuit Topping – a delicious recipe with chicken, cheese sauce, condensed cream, condensed cream, potatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Potpie With Cheddar Biscuit Topping

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