Lemon Smashed Potatoes

1. 1

   Put the potatoes in a large saucepan with the cream and milk.

2. 2

   Bring to a boil over medium heat, then add 1 teaspoon of salt.

3. 3

   Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes.

4. 4

   Remove about 2 cups of the liquid and reserve.

5. 5

   Add the lemon zest and season with salt and pepper, to taste.

6. 6

   Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes.

7. 7

   Add more, for desired creaminess.

8. 8

   Spoon the potatoes into a serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.