Corn Cob Pops

1. 1

   Insert pointed end of wooden kabob stick into cut end of each corn piece.

2. 2

   Bring 8 cups water to a boil in large saucepan.

3. 3

   Stand, stick-ends up; cook 8 min.

4. 4

   (Water should only cover the corn, not the sticks.)

5. 5

   Remove pan from heat; cover.

6. 6

   Let stand 5 min.

7. 7

   or until corn is tender.

8. 8

   Meanwhile, blend remaining ingredients in blender until smooth.

9. 9

   Serve dressing mixture with the corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.