Lemon Shrimp with Basil Spinach Pesto

1. 1

   Whisk together the juice of the lemons, 2 cloves of garlic, and salt and pepper.

2. 2

   Whisk in just enough oil to form an emulsion, about 3-4 Tablespoons.

3. 3

   Toss the shrimp in to marinate and set aside.

4. 4

   Put your water on to boil.

5. 5

   In a food processor, combine spinach, basil, remaining garlic, the zest of one lemon, pine nuts, parmesan, and a couple of tablespoons of oil.

6. 6

   ( In the photo, my cheese isnt grated.

7. 7

   I couldnt find my stinking grater).

8. 8

   Pulse until pureed.

9. 9

   Add in a couple more tablespoons of oil to form a smooth pesto.

10. 10

    Add salt and pepper to taste.

11. 11

    Cook and drain the pasta.

12. 12

    While pasta cooks, quickly saute the marinated shrimp in a hot skillet, just until they have turned pink, about 3 minutes.

13. 13

    Then combine the pasta, shrimp, and pesto together.

14. 14

    Sprinkle with additional lemon zest and grated parmesan cheese and serve!

* Per serving · 4 servings · Values may vary.