How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Red Clam Sauce?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon olive oil, 1 (28 ounce) can Italian tomatoes, chopped, juice reserved, 2 teaspoons dried oregano, and more.

Is Linguine With Red Clam Sauce suitable as seafood?

Yes, Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Clam Sauce Recipe

Name: Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (28 ounce) can Italian tomatoes, chopped, juice reserved; 2 teaspoons dried oregano; 2 (7 1/2 ounce) cans baby clams, undrained; ¼ cup dry white wine or ¼ cup clam juice; 1 tablespoon lemon juice; ⅛ teaspoon cayenne pepper; ¼ teaspoon black pepper; 8 ounces linguine, cooked, warm

Linguine With Red Clam Sauce

Eats Now Editorial Team · 120 kcal · Seafood

Linguine With Red Clam Sauce – a delicious recipe with garlic, olive oil, Italian tomatoes, oregano, baby clams, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Red Clam Sauce

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