Grilled Shrimp with Miso Butter Recipe

Name: Grilled Shrimp with Miso Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened; 2 tablespoons white miso; 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon thinly sliced scallion, plus more for garnish; 1 pound shelled and deveined large shrimp; 2 tablespoons canola oil; 1 large garlic clove, minced; 1 teaspoon Korean chile powder (gochugaru) or other chile powder; 1 teaspoon kosher salt; 1 1/2 teaspoons pickled mustard seeds in brine, from a jar of pickles

Servings: persons

1 stick unsalted butter, softened
2 tablespoons white miso
1/2 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon thinly sliced scallion, plus more for garnish
1 pound shelled and deveined large shrimp
2 tablespoons canola oil
1 large garlic clove, minced
1 teaspoon Korean chile powder (gochugaru) or other chile powder
1 teaspoon kosher salt
1 1/2 teaspoons pickled mustard seeds in brine, from a jar of pickles

1
In a food processor, combine the butter with the miso, lemon zest and lemon juice and puree until smooth.
2
Add the 1 tablespoon of scallion and pulse just until incorporated.
3
Scrape the miso butter into a large bowl and set aside.
4
In another large bowl, toss the shrimp with the oil, garlic, chile powder and salt and let stand for 10 minutes.
5
Light a grill or preheat a grill pan.
6
Grill the shrimp over high heat, turning once, until just cooked through, about 4 minutes.
7
Immediately add the shrimp to the miso butter and toss until well coated.
8
Garnish the shrimp with scallions and the pickled mustard seeds and brine and serve.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 2 tablespoons white miso, 1/2 teaspoon finely grated lemon zest, 1 tablespoon fresh lemon juice, and more.

Yes, Grilled Shrimp with Miso Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp with Miso Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions