Lemon shrimp spinach fettuccine Recipe

Name: Lemon shrimp spinach fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salt; 6 oz dried fettuccine; 2 tsp olive oil; 1 tomato; 1 3/4 cup artichoke hearts (optional); 3 scallions; 1 lemon; 1 medium clove garlic; 1 lb jumbo shrimp peeled; 1 1/2 cup white wine; 1 3/4 cup half and half; 1 tbsp cornstarch; 3 cup baby spinach; 1 1/4 cup grated parm-reggianio cheese (optional)

Servings: persons

1 salt
6 oz dried fettuccine
2 tsp olive oil
1 tomato
1 3/4 cup artichoke hearts (optional)
3 scallions
1 lemon
1 medium clove garlic
1 lb jumbo shrimp peeled
1 1/2 cup white wine
1 3/4 cup half and half
1 tbsp cornstarch
3 cup baby spinach
1 1/4 cup grated parm-reggianio cheese (optional)

1
Bring water to boil
2
Add salt, fettuccine, cook AL dente
3
Drain, reserving half a cup of pasta water
4
Return pasta to pot off heat, add oil.
5
Add diced tomatoes and artichokes
6
Coresly chopped scallions and zested lemon.
7
Mince garlic
8
Heat remaining teaspoon of oil in skillet.
9
Stir in scallions and garlic.
10
Cook for 2 minutes .
11
Add shrimp and cook one minute till it turns opaque.
12
Cook other side as well.
13
Stir in wine and zest.
14
Wisk half and half, cornstarch, pour in skillet.
15
Cook 3 minutes to form thick sauce.
16
Reduce heat to mid-town and add spinach.
17
Add cheese and reserved pasta water as needed.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 salt, 6 oz dried fettuccine, 2 tsp olive oil, 1 tomato, and more.

Yes, Lemon shrimp spinach fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon shrimp spinach fettuccine

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