Sauteed Shrimp With Garlic and Saffron

1. 1

   Put 1/4 cup olive oil in a large skillet over medium-low heat.

2. 2

   Add 3 sliced garlic cloves, and cook until golden.

3. 3

   Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).

4. 4

   Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.