Bake this irresistible Lemon Sherbet Mold at home. Made with lemon Jell-O, pineapple, lemon sherbet and cottage cheese. Easy step-by-step instructions i…
This Lemon Sherbet Mold relies on simple, everyday ingredients such as small pkg. lemon jell-o, pt. lemon sherbet, creamed cottage cheese and boiling water. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sherbet Mold delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026