How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sherbet Mold?

You need 5 ingredients. The key ingredients include: 2 small pkg. lemon Jell-O, 1 (8 1/4 oz.) can crushed pineapple, 1 pt. lemon sherbet, 1 1/2 c. creamed cottage cheese, and more.

Is Lemon Sherbet Mold suitable as baking & desserts?

Yes, Lemon Sherbet Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sherbet Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sherbet Mold Recipe

Name: Lemon Sherbet Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. lemon Jell-O; 1 (8 1/4 oz.) can crushed pineapple; 1 pt. lemon sherbet; 1 1/2 c. creamed cottage cheese; 2 c. boiling water

Lemon Sherbet Mold – a delicious recipe with lemon Jell-O, pineapple, lemon sherbet, cottage cheese, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small pkg. lemon Jell-O
1 (8 1/4 oz.) can crushed pineapple
1 pt. lemon sherbet
1 1/2 c. creamed cottage cheese
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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