How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Orange Pecan Muffins?

You need 12 ingredients. The key ingredients include: 3 small clementines, 1/4 cup lemon juice, 1/4 cup coconut water, 1/4 cup Egg Beaters egg substitute, and more.

Is Pat'S Orange Pecan Muffins suitable as baking & desserts?

Yes, Pat'S Orange Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat'S Orange Pecan Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Orange Pecan Muffins Recipe

Name: Pat'S Orange Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small clementines; 1/4 cup lemon juice; 1/4 cup coconut water; 1/4 cup Egg Beaters egg substitute; 1/4 cup butter, melted; 1/4 cup coconut oil; 1 cup white flour; 3/4 cup wheat flour; 3/4 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 cup pecans, coarsely chopped

Start your day right with this Pat'S Orange Pecan Muffins recipe. Made with clementines, lemon juice, coconut water and Egg Beaters. Easy step-by-step i…

This Pat'S Orange Pecan Muffins relies on simple, everyday ingredients such as small clementines, lemon juice, coconut water and egg beaters egg substitute. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pat'S Orange Pecan Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pat'S Orange Pecan Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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