Lemon Sherbet

1. 1

   Add sugar to warmed milk and stir until dissolved, then add lemon juice, rind and salt.

2. 2

   Soak gelatin in the cold water for 5 minutes, place over boiling water and heat until gelatin is dissolved, while stirring.

3. 3

   Then add to first mixture while stirring.

4. 4

   Pour into the freezing tray of refrigerator with temperature control at coldest setting, and freeze until firm, about 1 inch in from edge of tray.

5. 5

   Stir and whip with a fork until smooth.

6. 6

   Freeze until firm.

7. 7

   A half hour before serving, stir and whip again with a fork until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.