How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Shallot Scallops (Cooking Light)?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 lbs sea scallops, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Lemon-Shallot Scallops (Cooking Light) suitable as seafood?

Yes, Lemon-Shallot Scallops (Cooking Light) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Shallot Scallops (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Shallot Scallops (Cooking Light) Recipe

Name: Lemon-Shallot Scallops (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 lbs sea scallops; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons butter; 3 tablespoons minced shallots; 1/2 teaspoon bottled minced garlic; 1/4 cup dry white wine; 1 tablespoon fresh lemon juice; 2 tablespoons finely chopped fresh parsley; 4 lemon wedges (optional)

Lemon-Shallot Scallops (Cooking Light)

Eats Now Editorial Team · 74 kcal · Seafood

Lemon-Shallot Scallops (Cooking Light) – a delicious recipe with olive oil, scallops, salt, black pepper, butter, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Shallot Scallops (Cooking Light)

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