Lemon Sesame Roasted Asparagus – a delicious recipe with lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 400 degrees.
2
Cut bottom half inch off of asparagus to rid yourself of the typically hardened ends.
3
Optional, to avoid having that tough stringy end on your asparagus, peel the bottom inch to two inches with veggie peeler.
4
Place peeled asparagus, lemon juice, olive oil, kosher salt in bag or container and shake until they are evenly coated.
5
Place coated asparagus in baking dish (I use glass) and organize so they are laying flat.
6
Dust the asparagus ever so lightly with garlic powder.
7
Next, shake on some sesame seeds to your liking (Measurements are approximated).
8
Don't skip the sesame, it makes them so tasty.
9
Lastly, dust with Parmesan cheese and place in oven to bake for 20 to 25 minutes depending on how tender you like your asparagus.
10
Enjoy!
96
kcal
Calories
7
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb asparagus, fresh not canned, 2 tablespoons lemon juice, 1 tablespoon olive oil, 12-1 teaspoon kosher salt, and more.
Yes, Lemon Sesame Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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