How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes With Garlic Butter Sauce?

You need 7 ingredients. The key ingredients include: 4 medium artichokes, 1 cup dry white wine, 8 garlic cloves, minced finely, 1 tablespoon lemon juice, fresh, and more.

Is Artichokes With Garlic Butter Sauce suitable as vegetarian?

Yes, Artichokes With Garlic Butter Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes With Garlic Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Garlic Butter Sauce Recipe

Name: Artichokes With Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium artichokes; 1 cup dry white wine; 8 garlic cloves, minced finely; 1 tablespoon lemon juice, fresh; ½ teaspoon oregano; ½ teaspoon basil; 3 tablespoons butter, chilled

Artichokes With Garlic Butter Sauce – a delicious recipe with artichokes, white wine, garlic, lemon juice, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium artichokes
1 cup dry white wine
8 garlic cloves, minced finely
1 tablespoon lemon juice, fresh
½ teaspoon oregano
½ teaspoon basil
3 tablespoons butter, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Vegetarian

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