Black and white tea party cookies

1. 1

   In a bowl mix the ingredients for the dough and knead until homogenous

2. 2

   Put aside 2/3 of the dough

3. 3

   Add the ingredients for the black dough to the remaining 1/3 and knead

4. 4

   Roll out the white dough to form a rectangle

5. 5

   Form the black dough into a log and place it on the white dough rectangle

6. 6

   Wrap up black dough with white one making an even roll

7. 7

   Let the roll rest in the fridge for 60 minutes

8. 8

   Cut the roll into 1cm disks

9. 9

   Place the disks on a baking tray and sprinkle brown sugar on them

10. 10

    Bake for 15 minutes at 180C

* Per serving · 4 servings · Values may vary.

No additional tips available.