Lemon Scones

1. 1

   In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add buttermilk and lemon zest, stirring just until mixed.

2. 2

   Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased

3. 3

   , pat dough into a circle about 1/2 in thick and 8-1/2 in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through. Sprinkle with sugar. Bake at 350u00b0 for 20-25 minutes or until edges are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.