Lemon Sauce With Navy Beans And Pasta Recipe

Name: Lemon Sauce With Navy Beans And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, diced; 1/8 cup celery, diced; 4 carrots, sliced; 4 ounces mushrooms, Portabella; 1 garlic clove, minced; 1/2 cup vegetable broth; 15 1/2 ounces navy beans, drained; 1/4 cup butter; 6 tablespoons lemon juice; 2 basil leaves; 2 teaspoons Thai basil; 1 teaspoon sugar; 6 ounces angel hair pasta, preferably wheat; salt and pepper

Servings: persons

1/4 cup onion, diced
1/8 cup celery, diced
4 carrots, sliced
4 ounces mushrooms, Portabella
1 garlic clove, minced
1/2 cup vegetable broth
15 1/2 ounces navy beans, drained
1/4 cup butter
6 tablespoons lemon juice
2 basil leaves
2 teaspoons Thai basil
1 teaspoon sugar
6 ounces angel hair pasta, preferably wheat
salt and pepper

1
Pre-heat a large saute pan over medium heat. Also, bring a pot of water to boil.
2
Add one tablespoon of the butter to the saute pan along with the onions and celery stalk. Cook until the onions start to brown and add the carrots and mushrooms. Allow the carrots to cook for approximately 5 minutes until they are slightly soft. Add the garlic and vegetable broth and cover. Continue cooking for 5-7 minutes until the carrots are soft. By this time, the water should be boiling. Add the pasta.
3
Add the Beans, remaining butter, lemon juice, basil, Thai basil and sugar to the pot. Allow to cook until the sauce has thickened which will take approximately 7-8 minutes. Add salt and pepper to taste.
4
Serve with pasta. Sprinkle with flax seed and sesame seed, if desired.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup onion, diced, 1/8 cup celery, diced, 4 carrots, sliced, 4 ounces mushrooms, Portabella, and more.

Yes, Lemon Sauce With Navy Beans And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sauce With Navy Beans And Pasta

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