Garlic Herb Pasta with Cheese, Roasted Red Peppers and Sausage

1. 1

   Boil water for pasta.

2. 2

   Cook pasta according to directions on the box.

3. 3

   Brown sausage and drain fat.

4. 4

   Add roasted red peppers to sausage and stir well to incorporate.

5. 5

   Add container of garlic and herb spreadable cheese to sausage and pepper mixture.

6. 6

   Add pasta (I add about 3/4 of a 1pound box).

7. 7

   Stir the pasta with the sausage, pepper, and cheese sauce mixture.

8. 8

   Add salt, pepper, and Parmesan cheese to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.