How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sauce (For Bread Pudding)?

You need 8 ingredients. The key ingredients include: 1/2 cup white sugar, 1 tablespoon corn starch, 1/8 teaspoon salt, 1/4 teaspoon freshly grated nutmeg (I prefer to exclude), and more.

Is Lemon Sauce (For Bread Pudding) suitable as baking & desserts?

Yes, Lemon Sauce (For Bread Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sauce (For Bread Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sauce (For Bread Pudding) Recipe

Name: Lemon Sauce (For Bread Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1 tablespoon corn starch; 1/8 teaspoon salt; 1/4 teaspoon freshly grated nutmeg (I prefer to exclude); 1 cup boiling water; 1 tablespoon butter; 1 teaspoon grated lemon rind (I like more than 1 tsp); 1 lemon, juiced (I use a large one)

Lemon Sauce (For Bread Pudding) – a delicious recipe with white sugar, corn starch, salt, freshly grated nutmeg, boiling water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup white sugar
1 tablespoon corn starch
1/8 teaspoon salt
1/4 teaspoon freshly grated nutmeg (I prefer to exclude)
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon rind (I like more than 1 tsp)
1 lemon, juiced (I use a large one)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sauce (For Bread Pudding)

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