How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonnie Blue-Barb Pie?

You need 7 ingredients. The key ingredients include: 1-1/2 cups fresh or frozen rhubarb, cut into 1/2-inch pieces, 1-1/2 cups fresh or frozen blueberries, 1 cup sugar, 1/4 cup all-purpose flour, and more.

Is Bonnie Blue-Barb Pie suitable as baking & desserts?

Yes, Bonnie Blue-Barb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bonnie Blue-Barb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonnie Blue-Barb Pie Recipe

Name: Bonnie Blue-Barb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fresh or frozen rhubarb, cut into 1/2-inch pieces; 1-1/2 cups fresh or frozen blueberries; 1 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; Pastry for double-crust pie (9 inches); 2 tablespoons butter

Bonnie Blue-Barb Pie – a delicious recipe with frozen rhubarb, blueberries, sugar, all-purpose, salt, Pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups fresh or frozen rhubarb, cut into 1/2-inch pieces
1-1/2 cups fresh or frozen blueberries
1 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bonnie Blue-Barb Pie

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