Warm up with this hearty Lemon Salt With Fennel And Chili recipe. Made with freshly grated lemon zest, coarse kosher salt, flaky sea salt and fennel see…
This Lemon Salt With Fennel And Chili relies on simple, everyday ingredients such as coarse kosher salt and red pepper flakes. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026