How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Salmon and Quinoa Packets?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Lemon Juice, 1 Tablespoon Olive Oil, 1 teaspoon Thyme, Fresh Or Dry, 2 whole (4 Oz. Size) Salmon Fillets, and more.

Is Lemon Salmon and Quinoa Packets suitable as seafood?

Yes, Lemon Salmon and Quinoa Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Salmon and Quinoa Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Salmon and Quinoa Packets Recipe

Name: Lemon Salmon and Quinoa Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Lemon Juice; 1 Tablespoon Olive Oil; 1 teaspoon Thyme, Fresh Or Dry; 2 whole (4 Oz. Size) Salmon Fillets; 1 cup Dry Quinoa, Cooked According To Package Instructions; 1/2 whole Lemon, Sliced Thin; 2 cups Zucchini, Sliced 1/2 Inch Thick; Salt And Pepper

Try this homemade Lemon Salmon and Quinoa Packets recipe the whole family will love. Made with Lemon Juice, Olive Oil, Thyme and Salmon. Easy step-by-st…

This Lemon Salmon and Quinoa Packets relies on simple, everyday ingredients such as lemon juice, olive oil, thyme, fresh or dry and whole lemon, sliced thin. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tablespoons Lemon Juice
1 Tablespoon Olive Oil
1 teaspoon Thyme, Fresh Or Dry
2 whole (4 Oz. Size) Salmon Fillets
1 cup Dry Quinoa, Cooked According To Package Instructions
1/2 whole Lemon, Sliced Thin
2 cups Zucchini, Sliced 1/2 Inch Thick
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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