Lemon Salad Dressing

1. 1

   Remove a couple of paper then strips of lemon peel with a potato peeler or sharp knife.

2. 2

   Cut into fine strips.

3. 3

   Crush the garlic and put into a bowl, stir in the mustard, then add 1 tablespoon lemon juice and the oil.

4. 4

   Add a pinch of salt and pepper, mix well, and add the lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.