Råkost (Carrot Salad)

1. 1

   Wash and peel the carrots.

2. 2

   Grate the carrots into a bowl.

3. 3

   Squeeze the entire lemon and pour over the carrots.

4. 4

   Then, sprinkle on the sugar.

5. 5

   If you'd like, add the raisins or pumpkin seeds. (Another option is to serve these in separate bowls on the side so guests can add themselves.)

6. 6

   Toss to coat.

7. 7

   Let the carrots sit in the refrigerator for a few hours until they are cold and have absorbed the lemon juice and sugar, then you're ready to enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.