How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for That Damn Salad?

You need 17 ingredients. The key ingredients include: 1 (10 ounce) package grape tomatoes or (10 ounce) package cherry tomatoes, 1 (14 ounce) can chickpeas or (14 ounce) can garbanzo beans, 1 (6 ounce) can black olives, 1 green bell pepper (sliced), and more.

Is That Damn Salad suitable as salads?

Yes, That Damn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover That Damn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That Damn Salad Recipe

Name: That Damn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package grape tomatoes or (10 ounce) package cherry tomatoes; 1 (14 ounce) can chickpeas or (14 ounce) can garbanzo beans; 1 (6 ounce) can black olives; 1 green bell pepper (sliced); 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 orange bell pepper (sliced); 1 large red onion (sliced); 1 large cucumber (sliced 1/4rd); 4 fresh garlic cloves (crushed); 1 green onion; 1 (8 ounce) package feta cheese; 2 (2/3 ounce) packages Good Seasonings Italian salad dressing mix; 1 (13 1/4 ounce) package rotini pasta (multi-Colored); 1 (14 ounce) can artichoke hearts; 1 (16 ounce) bottle white vinegar; 1 (16 ounce) bottle olive oil or (16 ounce) bottle canola oil

Fresh, crisp and full of flavor — this That Damn Salad is a must-try. Made with grape tomatoes, chickpeas, black olives and green bell pepper. Easy step…

This That Damn Salad relies on simple, everyday ingredients such as (6 ounce) can black olives, green bell pepper (sliced), red bell pepper (sliced) and yellow bell pepper (sliced). It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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That Damn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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