Fresh, crisp and full of flavor — this Lemon Salad is a must-try. Made with O, pineapple, buttermilk and nuts. Easy step-by-step instructions included.
This Lemon Salad relies on simple, everyday ingredients such as large box lemon jell-o, medium can crushed pineapple, buttermilk and (8 oz.) carton cool whip. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026