Lemon, Sage, and Garlic Roast Chicken – a delicious recipe with chicken, lemon slices, sage, Olive oil, lemon juice, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450F.
2
Slide fingertips under chicken skin to loosen.
3
Arrange 2 lemon slices and 3 sage leaves under skin on each breast; smooth skin over to enclose.
4
Place chicken on rimmed baking sheet; brush with oil.
5
Drizzle 1 teaspoon lemon juice over each breast; sprinkle with garlic, salt, and pepper.
6
Pour 1/2 cup broth onto sheet around chicken.
7
Roast chicken until brown and cooked through, basting once or twice with pan juices, about 25 minutes.
8
Transfer chicken to platter.
9
Place baking sheet directly atop 2 burners; add remaining 1/2 cup broth.
10
Using back of fork, mash any garlic on baking sheet into broth and pan juices.
11
Boil over high heat until broth reduces almost to glaze, scraping up browned bits, about 4 minutes.
12
Spoon sauce over chicken and serve.
398
kcal
Calories
6
g
Fat
37
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 chicken breast halves with skin and bones, 8 very thin lemon slices, seeded, 12 fresh sage leaves, Olive oil, and more.
Yes, Lemon, Sage, and Garlic Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
