How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rum Pudding?

You need 7 ingredients. The key ingredients include: 1 pkg. lemon Jello, 4 serving size, 1 pkg. vanilla Jello pudding and pie filling, 4 serving size, 2 c. water, 1/2 tsp. vanilla, and more.

Is Lemon Rum Pudding suitable as baking & desserts?

Yes, Lemon Rum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Rum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rum Pudding Recipe

Name: Lemon Rum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jello, 4 serving size; 1 pkg. vanilla Jello pudding and pie filling, 4 serving size; 2 c. water; 1/2 tsp. vanilla; 1/4 tsp. rum extract; 1/8 tsp. nutmeg; 3 c. Cool Whip whipped topping

Lemon Rum Pudding – a delicious recipe with lemon Jello, vanilla Jello pudding, water, vanilla, rum, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon Jello, 4 serving size
1 pkg. vanilla Jello pudding and pie filling, 4 serving size
2 c. water
1/2 tsp. vanilla
1/4 tsp. rum extract
1/8 tsp. nutmeg
3 c. Cool Whip whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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