How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rum Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. yellow or lemon cake mix, 1 pkg. vanilla or lemon instant pudding mix, 1/2 c. vegetable oil, 1/2 c. light or dark rum, and more.

Is Lemon Rum Cake suitable as baking & desserts?

Yes, Lemon Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rum Cake Recipe

Name: Lemon Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or lemon cake mix; 1 pkg. vanilla or lemon instant pudding mix; 1/2 c. vegetable oil; 1/2 c. light or dark rum; 1/2 c. milk; juice of 1/2 lemon, strained; 4 eggs; 1 c. confectioners sugar; 2 Tbsp. fresh lemon juice; 2 Tbsp. rum

Lemon Rum Cake

Eats Now Editorial Team · 819 kcal · Baking & Desserts

Lemon Rum Cake – a delicious recipe with lemon cake, vanilla, vegetable oil, light, milk, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Rum Cake

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