How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rum Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. yellow or lemon cake mix, 1 pkg. vanilla or lemon instant pudding mix, 1/2 c. vegetable oil, 1/2 c. light or dark rum, and more.

Is Lemon Rum Cake suitable as baking & desserts?

Yes, Lemon Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rum Cake Recipe

Name: Lemon Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or lemon cake mix; 1 pkg. vanilla or lemon instant pudding mix; 1/2 c. vegetable oil; 1/2 c. light or dark rum; 1/2 c. milk; juice of 1/2 lemon, strained; 4 eggs; 1 c. confectioners sugar; 2 Tbsp. fresh lemon juice; 2 Tbsp. rum

Bake this irresistible Lemon Rum Cake at home. Made with lemon cake, vanilla, vegetable oil and light. Easy step-by-step instructions included.

This Lemon Rum Cake relies on simple, everyday ingredients such as yellow or lemon cake mix, vegetable oil, light or dark rum and milk. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Rum Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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