Lemon Rosemary Tilapia

1. 1

   Preheat oven to 350.

2. 2

   Spray a foil-covered baking pan with pan spray and add filets.

3. 3

   Season filets with salt and pepper as desired.

4. 4

   Place a sprig of rosemary lengthwise on each filet.

5. 5

   slice lemon(s) and lay slices over rosemary.

6. 6

   Cover with foil and crimp snugly around pan.

7. 7

   Bake for 15-20 minute for frozen, thawed fish will take a shorter time.

* Per serving · 4 servings · Values may vary.

No additional tips available.