How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Potatoes?

You need 5 ingredients. The key ingredients include: 2 Tablespoons Fresh Lemon Juice, 2 Tablespoons Olive Oil, 1-1/2 pound Baby Yukon Gold Potatoes (or Any Other Small Baby Potatoes Will Do), 1 Tablespoon Fresh Rosemary, Chopped, and more.

Is Lemon Rosemary Potatoes suitable as general?

Yes, Lemon Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Potatoes Recipe

Name: Lemon Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Olive Oil; 1-1/2 pound Baby Yukon Gold Potatoes (or Any Other Small Baby Potatoes Will Do); 1 Tablespoon Fresh Rosemary, Chopped; Salt And Pepper

Lemon Rosemary Potatoes – a delicious recipe with Lemon Juice, Olive Oil, Potatoes, Fresh Rosemary, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Fresh Lemon Juice
2 Tablespoons Olive Oil
1-1/2 pound Baby Yukon Gold Potatoes (or Any Other Small Baby Potatoes Will Do)
1 Tablespoon Fresh Rosemary, Chopped
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

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Lemon Rosemary Potatoes

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