How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed, and more.

Is Lemon-Rosemary Pork Tenderloin suitable as meat & poultry?

Yes, Lemon-Rosemary Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Pork Tenderloin Recipe

Name: Lemon-Rosemary Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pork tenderloins (1 pound each)

Lemon-Rosemary Pork Tenderloin

Eats Now Editorial Team · 237 kcal · Meat & Poultry

Lemon-Rosemary Pork Tenderloin – a delicious recipe with onion, olive oil, lemon juice, fresh rosemary, thyme, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon-Rosemary Pork Tenderloin

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