Pecan-Crusted Chicken

1. 1

   Place milk in a shallow bowl.

2. 2

   In another shallow bowl, combine the flour, pecans, sesame seeds, pepper, and salt.

3. 3

   Dip chicken in milk, then coat in the flour mixture.

4. 4

   In a large nonstick skillet, born chicken in oil on both sides.

5. 5

   Transfer to a greased 15x10x1 inch baking pan.

6. 6

   Bake uncovered at 350 for 15 to 20 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.