Chicken Kebabs Recipe

Name: Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken, cut into 16 1 inch pieces; 2 zucchini, cut into 1 inch rounds (16 pieces); 2 red peppers, cut into 16 square pieces; 16 pineapple chunks; 4 ears corn, cut into 16 round pieces; marinade; 1/4 cup olive oil; 1 cup pineapple juice; 1/4 cup soy sauce; 1/8 cup brown sugar; 1 teaspoon Worcestershire sauce; 3 garlic cloves, minced; 2 slices ginger, minced; 1/4 cup cilantro, chopped; 2 scallions, sliced; 3 -5 dashes hot pepper sauce

Servings: persons

chicken, cut into 16 1 inch pieces
2 zucchini, cut into 1 inch rounds (16 pieces)
2 red peppers, cut into 16 square pieces
16 pineapple chunks
4 ears corn, cut into 16 round pieces
marinade
1/4 cup olive oil
1 cup pineapple juice
1/4 cup soy sauce
1/8 cup brown sugar
1 teaspoon Worcestershire sauce
3 garlic cloves, minced
2 slices ginger, minced
1/4 cup cilantro, chopped
2 scallions, sliced
3 -5 dashes hot pepper sauce

1
Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
2
Place in a shallow container.
3
Mix all of marinade ingredients together and pour over kebabs.
4
Refrigerate for 1 hour.
5
Remove from marinade and heat marinade simmer 5 minutes.
6
Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
7
Serve with extra marinade.

650

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: chicken, cut into 16 1 inch pieces, 2 zucchini, cut into 1 inch rounds (16 pieces), 2 red peppers, cut into 16 square pieces, 16 pineapple chunks, and more.

Yes, Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs

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