Try this homemade Lemon Rosemary Marinated Grilled Halibut recipe the whole family will love. Made with white wine, lemon juice, olive oil and rosemary.…
This Lemon Rosemary Marinated Grilled Halibut relies on simple, everyday ingredients such as dry white wine, fresh lemon juice, olive oil and chopped rosemary. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026