How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Sun-Dried Tomato Sandwiches?

You need 9 ingredients. The key ingredients include: 2 tablespoons low-sodium Worcestershire sauce, 2 tablespoons balsamic vinegar, 1/2 pound shaved deli roast beef, 1/3 cup fat-free mayonnaise, and more.

Is Roast Beef And Sun-Dried Tomato Sandwiches suitable as meat & poultry?

Yes, Roast Beef And Sun-Dried Tomato Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Sun-Dried Tomato Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef And Sun-Dried Tomato Sandwiches Recipe

Name: Roast Beef And Sun-Dried Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium Worcestershire sauce; 2 tablespoons balsamic vinegar; 1/2 pound shaved deli roast beef; 1/3 cup fat-free mayonnaise; 2 tablespoons chopped drained oil-packed sun-dried tomato halves; 4 teaspoons crumbled blue cheese; 8 (0.7-ounce) slices Italian bread, toasted; 4 lettuce leaves; 1 large tomato, thinly sliced

Try this homemade Roast Beef And Sun-Dried Tomato Sandwiches recipe the whole family will love. Made with Worcestershire sauce, balsamic vinegar, deli a…

This Roast Beef And Sun-Dried Tomato Sandwiches relies on simple, everyday ingredients such as balsamic vinegar, shaved deli roast beef, fat-free mayonnaise and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons low-sodium Worcestershire sauce
2 tablespoons balsamic vinegar
1/2 pound shaved deli roast beef
1/3 cup fat-free mayonnaise
2 tablespoons chopped drained oil-packed sun-dried tomato halves
4 teaspoons crumbled blue cheese
8 (0.7-ounce) slices Italian bread, toasted
4 lettuce leaves
1 large tomato, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast Beef And Sun-Dried Tomato Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions