Lemon Rosemary Chicken Recipe

Name: Lemon Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 1 lemon, juice of; 1 tablespoon dried rosemary; 1 teaspoon garlic powder; 2 teaspoons salt; 1 ½ teaspoons black pepper; 6 12-7 lbs roasting chickens; 3 medium yellow squash, cut into 1/2 inch slices; 3 medium carrots, cut into 1 inch slices; 2 medium zucchini, cut into 1/2 inch slices; 10 small red potatoes, cut into quarters

Servings: persons

½ cup vegetable oil
1 lemon, juice of
1 tablespoon dried rosemary
1 teaspoon garlic powder
2 teaspoons salt
1 ½ teaspoons black pepper
6 12-7 lbs roasting chickens
3 medium yellow squash, cut into 1/2 inch slices
3 medium carrots, cut into 1 inch slices
2 medium zucchini, cut into 1/2 inch slices
10 small red potatoes, cut into quarters

1
In a big bowl, add the oil, lemon juice, rosemary, garlic powder, salt, and pepper; whisk to mix well.
2
Place the chicken on a rack in a big roasting pan.
3
Rub half of the herb mixture evenly over the whole chicken, inside and out.
4
Put the vegetables and potatoes in the bowl with the remaining herb mixture; toss gently to coat.
5
Put the vegetables around the chicken in the roasting pan.
6
Cover tightly with foil and bake in a preheated 350 degree oven for 1 1/2 hours; baste chicken and veggies occasionally with pan juices.
7
Take off the foil and bake for 25-30 minutes, or until juices run clear and skin is golden.
8
Note: if your chicken is smaller or larger than 6 1/2-7 pounds, adjust cooking time.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup vegetable oil, 1 lemon, juice of, 1 tablespoon dried rosemary, 1 teaspoon garlic powder, and more.

Yes, Lemon Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Chicken

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