Simple Grilled Hanger Steak With Worcestershire, Garlic, And Thyme – a delicious recipe with garlic, thymes, kosher salt, olive oil, Worcestershire sauce, hanger steak. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In the bowl of a food processor, make a paste with the garlic, pepper, thyme, and a pinch of salt. Place the meat in a shallow vessel. Rub the paste over the meat. In a small bowl, whisk together the oil and Worcestershire. Pour this mixture over the meat. Turn the meat to coat in the marinade. Refrigerate for at least 1 hour.
2
Meanwhile, prepare a grill for high heat. (See notes above). Wipe off excess marinade. Season meat on both sides generously with salt and pepper. Grill over hot coals uncovered, 2 to 3 minutes a side until a thermometer registers 125u00b0F for medium rare or 135u00b0F for medium. Transfer meat to a board to rest for 10 minutes before slicing against the grain. Reference the video above if you are having a hard time figuring out which way is against the grain - it's not always easy to tell.
1566
kcal
Calories
176
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cloves garlic, a few sprigs thymes, leaves removed, kosher salt and pepper to taste, 1/4 cup olive oil, and more.
Yes, Simple Grilled Hanger Steak With Worcestershire, Garlic, And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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