Bake this irresistible Lemon Rosemary Button Shortbreads at home. Made with flour, cold unsalted butter, granulated sugar and salt. Easy step-by-step in…
This Lemon Rosemary Button Shortbreads relies on simple, everyday ingredients such as flour, cold unsalted butter, cubed, granulated sugar and salt. It comes together quickly and makes 4 servings, at about 1529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Rosemary Button Shortbreads delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026