Bake this irresistible Corn Casserole at home. Made with corn, corn, corn muffin and eggs. Easy step-by-step instructions included.
This Corn Casserole relies on simple, everyday ingredients such as (16 ounce) can creamed corn, eggs, beaten, vegetable oil and milk. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026