Lemon Rose Bread Recipe

Name: Lemon Rose Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried rose petals; 2 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 lemons, zested; 1 cup white sugar; 1 egg; 2/3 cup rose water; 1/3 cup lemon juice; 2 vanilla beans, halved lengthwise and seeds scraped; Glaze:; 1 cup powdered sugar; 1/8 cup rose water

Servings: persons

1/4 cup dried rose petals
2 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 lemons, zested
1 cup white sugar
1 egg
2/3 cup rose water
1/3 cup lemon juice
2 vanilla beans, halved lengthwise and seeds scraped
Glaze:
1 cup powdered sugar
1/8 cup rose water

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Crush rose petals in a small bowl.
3
Whisk flour, baking powder, baking soda, salt, and lemon zest together in a bowl. Add rose petals and set aside.
4
Mix sugar and egg together in a separate bowl. Add rose water and lemon juice. Stir in vanilla bean seeds. Pour egg mixture over flour mixture; stir until combined. Pour batter into the prepared loaf pan.
5
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 to 10 minutes; invert onto a cooling rack.
6
Whisk powdered sugar and rose water together to make glaze. Pour glaze over lemon bread.

686

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup dried rose petals, 2 1/3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Lemon Rose Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rose Bread

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