Freezer Mojitos Slush

1. 1

   Place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved. Remove from heat and cool.

2. 2

   Place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up.

3. 3

   Combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl. Cut up the limes and toss into the mixture.

4. 4

   Pour the mixture into a resealable gallon size freezer bag and allow to freeze.

5. 5

   When ready to serve use a ratio of 1:1 of slush and club soda. You can add ice cubes to help it stay cool --

6. 6

   **Use the limeade can to measure out the rum**.

No additional tips available.