Creamy Mushroom & Carrot Side

1. 1

   Slice your carrots into batons and put on the boil to cook.

2. 2

   Slice your mushrooms (you can use any type or a mixture).

3. 3

   Finely chop your chives.

4. 4

   Add the butter to a frying pan and once melted add the mushrooms, chives, salt and pepper and saute lightly for about 2-3 minutes.

5. 5

   Add half the tub of cream and stir for about 2 more minutes.

6. 6

   Add the other half of the tub of cream and stir again for 2 minutes.

7. 7

   Take the carrots off the boil, drain and add the cream and mushroom mixture to the carrot pan.

8. 8

   Mix and serve topped with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.